Food

Pumpkin, Cranberry, Red Onion Tagine Mary Cadogan - Good Food Magazine Perfect November dish when pumpkins are still plentiful but perhaps in need of a little exoticism. This is also served with a lemony, almond speckled couscous. Must make this on the weeke...

Mandy's Chocolate Cake - Mandy Stone (Body + Soul Magazine) Chocolate Mocha Cake. I don't think I need to say much more other than you can expect sublime chocolate layers, mocha frosting, ganache and chocolate icing. View recipe at Martha Stewart Ba...

Hot Apple, Ginger and Calvados Toddy - Waitrose Sip the flavours of autumn and winter with this heavenly drink. The recipe calls for dried apple slices and an alcoholic tipple from the Normandy cider drink, Calvados. Chicory, Apple and Date Salad - O...

GREEK Beet, Chickpea and Almond Dip with Pita Chips - Susanna Hoffman (Bon Appetit), photography by Gary Moss View recipe at Epicurious JAPANESE Chilled Tofu, Japanese Style - Body + Soul View recipe at Whole Living MEXICAN Red Chileatole with F...

I've been vegan for several years now and I was vegetarian before that but I still haven't tried cooking with barley. You think I would have mastered several stunning barley-bountiful dishes by now and yet I have not! I think these recipes will inspire me to s...