Food

Ah, baking without eggs, butter, milk, refined sugars and baking powder. I can almost hear Nigella scoffing and saying, 'why bother?' But bother I do and bake on, I will! I made these apple and blueberry vegan muffins last week and now they are all gone (ev...

Pumpkin, Cranberry, Red Onion Tagine Mary Cadogan - Good Food Magazine Perfect November dish when pumpkins are still plentiful but perhaps in need of a little exoticism. This is also served with a lemony, almond speckled couscous. Must make this on the weeke...

Mandy's Chocolate Cake - Mandy Stone (Body + Soul Magazine) Chocolate Mocha Cake. I don't think I need to say much more other than you can expect sublime chocolate layers, mocha frosting, ganache and chocolate icing. View recipe at Martha Stewart Ba...

Hot Apple, Ginger and Calvados Toddy - Waitrose Sip the flavours of autumn and winter with this heavenly drink. The recipe calls for dried apple slices and an alcoholic tipple from the Normandy cider drink, Calvados. Chicory, Apple and Date Salad - O...

GREEK Beet, Chickpea and Almond Dip with Pita Chips - Susanna Hoffman (Bon Appetit), photography by Gary Moss View recipe at Epicurious JAPANESE Chilled Tofu, Japanese Style - Body + Soul View recipe at Whole Living MEXICAN Red Chileatole with F...