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How To Eat Healthily When Travelling

How To Eat Healthily When Travelling

I adore good, home-cooking and using vegan and SLO ingredients (seasonal, local and organic). Ever since I left the UK just before Christmas and have been traveling and living out of a suitcase (parted from my much-loved Le Creuset pots), I have really struggled to find the food I like. Plus, it can...
Interesting Fruit Salad Recipes

Interesting Fruit Salad Recipes

Frozen Grape Popsicles (Raw Food Crafting Blog) I found this eye-catching grape idea and image at the Raw Food Crafting Blog. Can you imagine what kids will say when they are handed one of these frozen fruity kebabs? They will be an instant hit! I know grapes don't technically qualify as a fruit sa...
I Can’t Believe It’s Nut Parmesan!

I Can’t Believe It’s Nut Parmesan!

I know it's wrong to be this excited about a Brazil nut but this discovery has really expanded my culinary, cheese-less world. My bowls of pasta never used to receive that final, Italian flourish of parmesan just before serving. My homemade Italian dishes always looked distinctly un-Italian. Then...
Healthy Winter Warming Drinks – Part Two

Healthy Winter Warming Drinks – Part Two

Vegan Eggnog - Elana's Pantry For a nog without the egg, try this rather luscious recipe that will be much more aromatic and refreshing to drink. View recipe at Elana's Pantry Mayan Hot Chocolate - Natural Health Okay, this drink contains a sweet potato but it sounds intriguing and exotic...
How To Eat Healthily When Travelling

How To Eat Healthily When Travelling

Interesting Fruit Salad Recipes

Interesting Fruit Salad Recipes

I Can’t Believe It’s Nut Parmesan!

I Can’t Believe It’s Nut Parmesan!

Healthy Winter Warming Drinks – Part Two

Healthy Winter Warming Drinks – Part Two

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Kitchen Organisation

It's amazing how organizing your kitchen can make you feel more on top of things. I've decanted all dried fruit, nuts, pulses and whole grains into lovely glass jars and what a difference! It's great having everything on display. I'm now inspired to cook so mu...
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