Pumpkin and Peanut Curry - Tom Norrington-Davies This curry had my attention with the very first ingredient, crunchy peanut butter! Imagine the creaminess and nuttiness this curry contains along with other delicious Thai inspired ingredients. View recipe at Delicious Magazine Pumpkin Thyme Rig...

I've been vegan for several years now and I was vegetarian before that but I still haven't tried cooking with barley. You think I would have mastered several stunning barley-bountiful dishes by now and yet I have not! I think these recipes will inspire me to start cooking with this 'low glycemic-ind...

GREEK Beet, Chickpea and Almond Dip with Pita Chips - Susanna Hoffman (Bon Appetit), photography by Gary Moss View recipe at Epicurious JAPANESE Chilled Tofu, Japanese Style - Body + Soul View recipe at Whole Living MEXICAN Red Chileatole with Fall Vegetables - Rick Bayless (Gourmet)...

Hot Apple, Ginger and Calvados Toddy - Waitrose Sip the flavours of autumn and winter with this heavenly drink. The recipe calls for dried apple slices and an alcoholic tipple from the Normandy cider drink, Calvados. Chicory, Apple and Date Salad - Olive Magazine This salad is speckled wi...