Ah, baking without eggs, butter, milk, refined sugars and baking powder. I can almost hear Nigella scoffing and saying, 'why bother?' But bother I do and bake on, I will! I made these apple and blueberry vegan muffins last week and now they are all gone (even the ones I froze). Granted, I was the...

Breakfast Couscous (Mixing Bowl Kids) A big thank you to Jan from the site, Mixing Bowl Kids for sharing this delightful recipe and image. I'd never thought of couscous for breakfast but now I've seen the beauty of fresh fruits, nuts and spices tossed, chopped and sprinkled through a bowl of cousco...

I love it when a book seems to find you. Isn't it always the way? When you're not looking for something, that's often when you make the best discoveries. This cookbook is one of them. The recipes and pictures in One More Slice (Leila Lindholm) make you want to dive into the pages and start snacking ...

This is an Indian dish we have been cooking a lot lately. It's one of those star recipes you find and just have to share with people. It's great served with dhal and brown basmati rice, sprinkled with lemon juice and coriander (cilantro). The recipe is by Bal Arneson and the only tweaks I've made ar...