APPETIZER / L'ANTIPASTO Broad Bean and Rocket Bruschetta - Lucas Hollweg Fava beans and arugula on crusty ciabatta bread is the perfect way to begin an Italian feast. The ingredients are simple but the taste is fresh, healthy and scrumptious. MAIN MEAL / IL SECONDO Linguine with Tomatoes...

Vegan Eggnog - Elana's Pantry For a nog without the egg, try this rather luscious recipe that will be much more aromatic and refreshing to drink. View recipe at Elana's Pantry Mayan Hot Chocolate - Natural Health Okay, this drink contains a sweet potato but it sounds intriguing and exotic...

Pumpkin and Peanut Curry - Tom Norrington-Davies This curry had my attention with the very first ingredient, crunchy peanut butter! Imagine the creaminess and nuttiness this curry contains along with other delicious Thai inspired ingredients. View recipe at Delicious Magazine Pumpkin Thyme Rig...

I've been vegan for several years now and I was vegetarian before that but I still haven't tried cooking with barley. You think I would have mastered several stunning barley-bountiful dishes by now and yet I have not! I think these recipes will inspire me to start cooking with this 'low glycemic-ind...