I know it's wrong to be this excited about a Brazil nut but this discovery has really expanded my culinary, cheese-less world. My bowls of pasta never used to receive that final, Italian flourish of parmesan just before serving. My homemade Italian dishes always looked distinctly un-Italian. Then...

APPETIZER / L'ANTIPASTO Broad Bean and Rocket Bruschetta - Lucas Hollweg Fava beans and arugula on crusty ciabatta bread is the perfect way to begin an Italian feast. The ingredients are simple but the taste is fresh, healthy and scrumptious. MAIN MEAL / IL SECONDO Linguine with Tomatoes...

Vegan Eggnog - Elana's Pantry For a nog without the egg, try this rather luscious recipe that will be much more aromatic and refreshing to drink. View recipe at Elana's Pantry Mayan Hot Chocolate - Natural Health Okay, this drink contains a sweet potato but it sounds intriguing and exotic...

Pumpkin and Peanut Curry - Tom Norrington-Davies This curry had my attention with the very first ingredient, crunchy peanut butter! Imagine the creaminess and nuttiness this curry contains along with other delicious Thai inspired ingredients. View recipe at Delicious Magazine Pumpkin Thyme Rig...